طراحی وب سایت

... consumption of red meat, especially processed red meats, may lead to increased risks of type 2 diabetes, says new research ... a daily 100-gram serving of red">unprocessed red meat may increase the risk of developing type 2 diabetes by 19%, while just 50 grams of processed red meat – for example one hot dog, a sausage, or two slices of bacon – is associated with a 51% increased risk of diabetes, according to research from the harvard school of public health ... the authors, led by an pan from harvard, added that replacing red meat with healthier proteins, such as low-fat dairy, nuts, or whole grains, can significantly lower the risk ... “clearly, the results from this study have huge public health implications given the rising type 2 diabetes epidemic and increasing consumption of red meats worldwide,” said frank hu, professor of nutrition and epidemiology at harvard ... “the good news is that such troubling risk factors can be offset by swapping red meat for a healthier protein,” he added ... after adjusting for age, body mass index (bmi), and other lifestyle and dietary risk factors, the researchers found that a daily 100-gram serving of red">unprocessed red meat was associated with a 19% increased risk of type 2 diabetes, whilst processed red meats were found to raise the risk by 51%

... consuming processed and red">unprocessed red meat, fish, total poultry, and skinless poultry does not affect prostate cancer recurrence or progression, says a new study from harvard ... the researchers noted that the saturated fat content of meat was not linked to prostate health, and that the heterocyclic amines may be responsible for the observations ... meat consumption and cancer risk remains a hot topic for many consumers, with obvious implications for the food industry ... a study from the us national cancer institute reported that high intakes of red and processed meats may raise the risk of lung and colorectal cancer by up to 20 per cent ... the world cancer research fund published a report in 2007 that directly linked diet to cancer, with alcohol and red and processed meats posing particular risks ... dietary intakes of meat and eggs were determined using a 127-item food frequency questionnaire ... however, no link between the intakes of processed and red">unprocessed red meat, fish, total poultry, and skinless poultry was observed by the researchers ... 28474 “intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression” authors: e